Global Bio-chem Technology Group Company Limited

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Modified starch is a corn-based biochemical product. It is made by the modification of some particular features of corn starch through a biochemical process. It also has a multitude of applications in textile, fast food, sweets, sausages, tablets, paper and corrugated board.

Product

                Application

Description

Standard

DC311
Warp Sizing

Perfect decentrality and distensibility, easy of being pasted;
With a feature of low viscosity and high fluidlty, the paste liquid may be used in high concentration;
Paste liquid is steady and free of retro-gradation, therefore, it could be easy for preparation, storage and use;
It has good compatibility and adhesion to the fibres as well as perfect tensile strength and flexile;
With its good film-forming performance, the past film made of it is even and clear, free from easy contraction and crack, meanwhile, the high resolvability of the film enables an easy desizing;
it has a good miscibility with PVA and crylic acid pastes (sizing agents), and may be mixed with them for sizing.

Moisture <14%

Fineness:>98%

Whiteness:>90%

PH Value: 6.0-7.5

DC318
Warp Sizing

With a feature of low viscosity while high fluidity, the paste liquid is suitable for sizing by high-concentration & low-viscosity;
The heat stability of the paste liquid surely provide a steady sizing;
Size film is soft and smooth, and the high resolvability of film is easy of desizing;
It has a good miscibility with PVA and crylic acid pastes (sizing agents). Normally it is prepared into mixed paste (sizing agent).

Moisture: <14%

Fineness:>98%

Whiteness:>88%

PH Value: 6.0-7.5

For Pulp and Paper Industry

Product

                  Application

Description

Standard

DC312
After dryer Sizing

DC312 has strong binding power and adhesive capacity, which ensures a high retention rate on the paper;
It can be easily pasted into paste with low viscosity and perfect fluidity,which can improve the surface sizing denslty (may reach up to 12%) easily;
Its pasting temperature is low but the paste's transparency is high; the good film forming and stability performance avoid the stratification even being stored for long period

Moisture: <14%

Fineness:>98%

Whiteness:>90%

PH Value:6.0-7.5

DC387
Spray

DC387 has a favourable bonding performance with fibres and better first pass retention rate, especially when recycling for pulp, it does not produce adverse effect on reinforcement, assistance extraction and paper making;
Low pasting temperature enables it to paste and bond quickly and rapidly when it passes the drying cylinder along with paper sheets;
Higher Strength;
Small size - it produces a fine foggy state via spray system and distributes evenly on the paper sheets, while the grains never choke muzzles.

Moisture: <14%

Fineness:>98%

Whiteness:>85%

PH Value:6.0-8.5

DC220
Wet-end Adding

Good adhesive feature with high retention rate on the paper;
Radical with positive charge has high retention rate to fine fibre and stuff materials; assistant extraction and assistance filtering effect is obvious;
Its pasing temperature is low but the paste's transperancy is high; the good film forming and stability performance avoid the stratification even being stored for long period.

Moisture:<14%

Fineness:>98%

Whiteness:>85%

PH Value:5.5-7.0

DC215
Coating

Good adhesive performance enables the dye particles to bond th adhere to one another on the paper;
Good water perserving capability can prevent painting materials from dehydrating during preparation;
It is capable of providing rheological characteristic when blade coating;
The product has perfect compatibility with many synthetic latexes and could improve their performances.

Moisture:<14%

Fineness:>98%

Whiteness:>85%

PH Value:6.0-7.5

For Foodstuff

Product	Application	Description	Standard
DC68	Soy Sauce Yoghourt	High viscosity as well as good fluidity; High transparency and good stability enable a long storage without coatulation and deposition; Perfect frost thawing stability, anti-acid, anti-alkali, anti-salt, high temperature resistant and shear resistant; Superb compatibility - may be used with other thickeners.	Mositure: <14% Fineness:>99.5% PH Value: 4.5-6.5
DCM-1	Fat Substitute Spray Drier Energy Supplementing Agent Quality Promoter Stuff	Grease features has better emulsification and thickening effect; Film forming feature helps to imoprove anti-oxidation; Help prevent crystallisation; Low freezing point; No moisture abstraction performance.	Mositure: <6% DE Value: 3-5 Solubility:>98% Red appears in lodine experiment
DCM-5	Fat Substitute Spray Drier Energy Supplementing Agnet Quality Promoter Stuff	Grease features has better emulsification the thickening effect; Film forming feature helps to improve anti-oxidation; Help prevent crystallisation; Low freezing point; No moisture abstraction performance.	Mositure: <6% DE Value: <10 Solubility:>98% Red appears in lodine experiment
DCM-11	For Essence For Emulsification	Its water-solubility is obviously better than gum Arabic; Emulsion's stability is quite good; Viscosity is steady and gel-free under low temperature; Good anti-oxidation quality prolongs the shelf life.	Moisture: <6% Fineness:>98% PH Value: 4.0-6.0
DCM-12	Delicious Paste For Encapsulating	Its water-solubility is obviously better than gum Arabic; Emulsion's stability is quite good; Viscosity is steady and gel-free under low temperature; Good anit-oxidation quality prolongs the shelf life.	Moisture: <14% Fineness:>98% PH Value: 4.0-6.0
DC111	Oyster Sauce Tomato Sauce	High viscosity as well as good fluidity; High transparency and good stability enable a long storage without coagulation and depositionl Perfect frost thawing stability, anti-acid, anti-alkali, anit-salt, high temperature resistant and shear resistant; Superb compatibility - can be used with other thickeners.	Moisture: <14% Fineness:>99.5% PH Value: 5.5-6.5
DC116	Fruit Jam Mayonnaise	Perfect frost thawing stability, anti-acid, anti-alkali, anti-salt, high temperature resistant and shear resistant; Superb compatibility - can be used with other thickeners.	Moisture: <14% Fineness:>99.5% PH Value: 5.5-6.5
DC131	Soup Dumplings Frozen Chinese Dumplings Frozen Food	Pasting temperature is low, the paste liquid has stronger moisture keeping feature and good frost thawing stability; After steaming or boiling, the products have high transparency, good flexibility; High viscosity; no fissures formed after frozen; It provides a good gluten strengthening effect to lower down the consumption of high quality flour and reduce cost.	Moisture: <14% Fineness:>99% PH Value: 5.5-7.5
DC161	Panocha	Good fluidity, strong gelatin power may form steady gelatin under different PH values; Boiling resistance and stability in high temperature are good for production operation.	Moisture: <14% Fineness:>99.5% PH Value: 5.5-6.5
DC171	Ham Meat Ball Low Temperature Meat Products	Paste liquid has high transparency; Paste liquid with strong emulsibility can improve the lipophilic and moisture keeping features of meat products; Paste liquid with perfect stability may improve anit-aging performance of meat product; Its frost thawing stability prolongs the shelf life.	Mositure: <14% Fineness:>99% PH Value: 5.5-7.0

For Chemical Industry

Product

Application

Description

Standard

DC280

Rubber

Latex Products

High Safety to medical standard;
High fineness for spreading evenly on the surface of goods to reach a skin smoothing/toning effect;
Capable of keeping in a complete state of starch grain with perfectly smooth performance on acid, alkaline, salt or high temperature conditions;
Degradable - this product is finely made from pure plant materials with high-tech methods.

Mositure:>10%

Fineness: 99.9%

Whiteness:>82%

PHValue: 10-10.8

DC18S

Printing Ink

Baby Powder

Pressurised Spray

Lubricant

Hydrophobicity - floating on the water instead of sinking down;
Oleophilic feature- good to be used for oleophilic emulsifier;
Freely movable feature - good fluidity like water and avoid the adhesion and gathering of starch grains.

Moisture: <10%

Fineness:>99%